Almost every region of the United States tries to lay claim to the “best barbecue” joints in the country, but it is up to you do decide which state really has the nation’s best barbecue. Kansas City barbecue is ranked for its wide variety of delicious sauces, but not the meat that the sauce is poured over. Memphis barbecue is char grilled, focusing on the preparation more than the actual ingredients. Carolina barbecue is famous for its vinegar based barbecue sauces, much different than the sweeter sauces found elsewhere. But Texas? Texas barbecue focus on what really matters. The meat.
These top barbecue and rib joints are known for using the best smoked meat on the market, adding depth the flavor that goes far beyond just the barbecue sauce. When you consider Texas’ history as a settlement of cattle ranchers, it is unsurprising that Texas barbecue is primarily beef based, and when it comes to beef barbecue, a great cut of brisket is hard to beat. However, these Texas barbecue joints do not limit themselves to brisket. Here, you can find smoked pork, prime ribs, sausages, and more.
Rib Joint #1: Franklin Barbecue
Austin’s Franklin Barbecue is one of the most famous barbecue joints in Texas. It’s definitely a bucket list barbecue joint, but make sure you have plenty of time for the experience. This hot spot frequently has a 3 or 4 hour wait time before you can be served.
Rib Joint #2: Black’s Barbecue
Black’s Barbecue is quickly approaching its 100 year anniversary. Established in 1932, this has long been one of the top rib joints in Lockhart, TX. Its claim to fame is its beef ribs, known by locals as the “best beef ribs around.” Other favorites include whole chickens, hand stuffed sausages, pork ribs, and of course, brisket.
Rib Joint #3: Cooper’s Old Time Pit Bar-B-Que
This rib joint has 3 locations, in Mason, Austin, and Llano, and each one is known for its outstanding pork chops. Each of these locations offers a low frills dining experience that perfectly combines rustic country charm with food that is to die for. The focus here is on the food, specifically the meat, and visitors can taste this dedication in every dish.
Rib Joint #4: Mike Anderson’s BBQ House
This Dallas establishment goes off the beaten path, focusing its efforts on delicious pulled pork and amazing fried okra. But do not worry – you will also find all the typical, bovine based staples here, too. Stop by for fresh sausages, crisp french fries, and of course, top of the line pulled pork and fried okra.
Rib Joint #5: Killen’s BBQ
If you are looking for a traditional Texas rib joint, Killen’s BBQ is hard to beat. Their beef ribs are smoked to perfection and served with an assortment of sides, including creamed corn, cole slaw, and other southern specialties. If you are near Pearland, this is one stop that you cannot miss.
Living in Texas has its ups and downs, but one thing you can be sure of is that there will be amazing barbecue waiting around every corner.
